Coffee Training Centre - Barista Training - Barista Techniques a guide to serving Espresso Coffee

BARISTA TRAINING - ESPRESSO TRAINING - COFFEE TRAINING

Welcome to the Coffee Training Centre website, established to provide information about barista training, products and services in the coffee industry. coffeetraining.com will be your information gateway to a wide variety of coffee training options and 'industry professionals'.

OUR MOTTO
'excellence in espresso training'

Barista Techniques: an Essential Guide to Preparing and Serving Espresso Coffee Commercially is one of the most informative, easy-to-read training manuals written on espresso coffee training.

Barista Techniques is directed at several groups of people: those already in the hospitality industry —teachers, students, employers and employees; trainee baristas and high school students studying hospitality; and all those interested in espresso coffee.

It will raise your expectations and give you a finer appreciation of the skill of a professional barista.

Our book Barista Techniques is now available from this website!!!
To buy your copy please go to our BUY BOOK page.
RRP AUD$45.00 ISBN 978-0-9752435-4-1

The National Training Quality Council (NTQC) Noted Tick
Barista Techniques has been noted by the National Training Quality Council (NTQC) as having satisfied its quality criteria for Training Package Support Materials. Barista Techniques is a stand alone resource manual that clearly addresses the needs of Unit THHBFB12B Prepare and Serve Espresso Coffee from the THHO2 Hospitality Training Package.

Espresso coffee! There are so many myths about how to extract that perfect cup. There are so many variables, from the roasted bean to the espresso equipment to the barista — and then there's the taste of the individual.

John Doyle, the author, has spent a number of years researching the art of espresso coffee making. Barista Techniques published by Coffee Training Centre, has over 200 pages covering all that you will ever need to know about the 'art of espresso'.

John is a member of Cafe Biz Network and the Australian Sommeliers Association (ASA). He is also a contributor to Cafe Culture magazine, and an accredited barista competition judge.

Payments/Delivery Returns policy Privacy policy Disclaimer Web design by >		BARISTA TRAINING - ESPRESSO TRAINING - COFFEE TRAINING Welcome to the Coffee Training Centre website, established to provide information about barista training, products and services in the coffee industry. coffeetraining.com will be your information gateway to a wide variety of coffee training options and 'industry professionals'. OUR MOTTO 'excellence in espresso training' Barista Techniques: an Essential Guide to Preparing and Serving Espresso Coffee Commercially is one of the most informative, easy-to-read training manuals written on espresso coffee training. Barista Techniques is directed at several groups of people: those already in the hospitality industry —teachers, students, employers and employees; trainee baristas and high school students studying hospitality; and all those interested in espresso coffee. It will raise your expectations and give you a finer appreciation of the skill of a professional barista. *Our book Barista Techniques* is now available from this website!!! To buy your copy please go to our BUY BOOK page. RRP AUD$45.00 ISBN 978-0-9752435-4-1 The National Training Quality Council (NTQC) Noted Tick** Barista Techniques has been noted by the National Training Quality Council (NTQC) as having satisfied its quality criteria for Training Package Support Materials. Barista Techniques is a stand alone resource manual that clearly addresses the needs of Unit THHBFB12B Prepare and Serve Espresso Coffee from the THHO2 Hospitality Training Package. Espresso coffee! There are so many myths about how to extract that perfect cup. There are so many variables, from the roasted bean to the espresso equipment to the barista — and then there's the taste of the individual. John Doyle, the author, has spent a number of years researching the art of espresso coffee making. Barista Techniques published by Coffee Training Centre, has over 200 pages covering all that you will ever need to know about the 'art of espresso'. John is a member of Cafe Biz Network and the Australian Sommeliers Association (ASA). He is also a contributor to Cafe Culture magazine, and an accredited barista competition judge.
		To top of page This page has been printed from the Coffee Training Centre website at www.coffeetraining.com © Copyright Coffee Training Centre 2005